Is there a way to make a gluten and dairy free cheesecake, but still tastes just as good and has a creamy texture like a regular cheesecake? Yes, it’s possible! We have a dairy free cheesecake that doesn’t compromise on texture or taste. This cheesecake recipe is even better because it’s gluten and dairy free and you don’t have to bake it. It’s really easy to make. This easy vegan cheesecake is a treat for everyone and it is truly vegan or gluten and dairy free for those who prefer diet food. Enjoy the process, and savor the result!
Is Philadelphia No Bake Cheesecake Filling Gluten Free?
The regular Philadelphia No Bake Cheesecake is made with wheat flour. So, if you’re looking for a gluten free diet, this cheesecake isn’t a gluten free.
Is Jello No Bake Cheesecake Filling Gluten Free?
The Jello No Bake Cheesecake filling might not have gluten that’s why you should look into the label to make sure there’s no wheat hidden in it. This recipe will definitely make a gluten free cheesecake.
Why is Cheesecake Not Gluten Free?
Regular cheesecake isn’t usually gluten free because the crust is usually made with graham crackers or cookies, which typically contain gluten. The filling of a classic cheesecake like cream cheese, sour cream, sugar, eggs, vanilla, and sometimes lemon juice, does not usually contain gluten.
To make a gluten free cheesecake, you can use a special crust made with ingredients like almond flour, powdered sugar, and butter. There are also pre-made gluten free graham cracker crumbs available at most grocery stores in the USA (you can find some here or here ) This way, you can still enjoy that delicious cheesecake taste without the gluten!
Does Jello No Bake Cheesecake Have Dairy?
Yes, Jello No Bake Cheesecake does contain dairy. The ingredients include cream cheese and whole milk, which are dairy products. Some recipes also use butter and heavy whipping cream, which are also dairy. So, If you’re looking for a delicious gluten and dairy free cheesecake option, there are plenty of recipes out there. You could try an Easy Vegan Cheesecake, or find a recipe for a gluten free cheesecake or dairy free cheesecake. For an extra challenge, you could even find a recipe for a gluten and dairy free cheesecake no-bake cheesecake!
Are you ready to enjoy the delicious Gluten Free dessert? Join me and explore this incredible no bake gluten free & dairy free cheesecake recipe!
Gluten Free Cheesecake with Easy Crust
This recipe makes a delicious cheesecake with a crumbly gluten free crust. Here’s what you’ll need:
For the Gluten Free Crust:
- Ingredients:
- 390 grams (approximately 2 ¾ cups) gluten free graham crackers (crushed into fine crumbs) You can use a food processor or a plastic bag and rolling pin to crush the crackers.
- 148 grams (approximately 10 tablespoons) of melted dairy free butter Use a small saucepan on low heat to melt the butter.
- 2.5 grams (approximately ½ teaspoon) ground cinnamon
- Equipment:
- Measuring cups (1 cup, ¾ cup)
- Food processor (or a plastic bag and rolling pin)
- Small saucepan
- Mixing bowl
- Spoon
- 9 inch springform pan
For the Cheesecake Filling:
- Ingredients:
- 454 grams (16 ounces) dairy free cream cheese, softened to room temperature Take the cream cheese out of the fridge about an hour before starting.
- 340 grams (12 ounces) dairy free sour cream, softened to room temperature Same as the cream cheese, take it out of the fridge beforehand.
- 1 large egg
- 2 egg yolks, separated from the whites (you won’t need the whites for this recipe)
- 283 grams (approximately 1 ¼ cups) granulated sugar
- 45 ml (approximately 3 tablespoons) pure vanilla extract
- 22.5 ml (approximately 1 ½ tablespoons) vanilla bean paste (optional)
- Equipment:
- Electric mixer (handheld or stand mixer)
- Mixing bowls (2 different sizes)
- Whisk
- Rubber spatula
Steps by steps Instructions:
The Perfect Gluten Free Crust (gluten free cheesecake crust recipe):
· First, we’ll make the yummy crust. Take a blender and add gluten free graham crackers. Turn on the blender until they turn into fine, sandy crumbs. Imagine them like beach sand, but tastier!
· In a separate bowl, we’ll combine our sandy crumbs with melted dairy free butter and a sprinkle of cinnamon. Stir it all together they mix well.
· Now, Take your 9-inch springform pan and give it a light spray with nonstick baking spray. This will help the cheesecake come out nice and easy later.
· Use the same spatula or spoon to spread the crust mixture in the pan. Press the crust into the pan firmly and evenly using your fingers. It’s a fast way to do it and you can easily feel if the crust is spread evenly in the pan. Imagine you’re making a sandcastle, but way tastier and for grown-ups (or cool kids!).
· Once your crust is pressed in nice and even (you can use the back of a measuring cup to help smooth it out), pop it into the refrigerator to chill. This will help the cheesecake crust stay firm when we bake it. Relax, take a break, and let the crust get nice and cold while you prepare the delicious filling!
Creating the Dreamy Cheesecake Filling:
· First, turn on your oven and preheat it to 325 degrees Fahrenheit (163 degrees Celsius). This will be the perfect temperature to bake your cheesecake without burning it.
· Grab a mixing bowl and add the sugar, eggs, and vanilla bean paste. Then Use your electric mixer at high speed, and whip the mixture for about 5 minutes. Imagine you’re making fluffy clouds! This will add air to the batter, making your cheesecake light and tasty. You’ll know it’s done when the mixture becomes light and fluffy, and most of the sugar crystals have dissolved.
· Add the softened cream cheese to the whipped sugar mixture and mix for 3 minutes on medium speed. You want everything to be well combined and super smooth, like creamy frosting.
· Now, add the dairy free sour cream, egg, and egg yolks to the creamy mixture. mix on medium speed for another 3 minutes.
Baking and Setting the Stage for Creamy Perfection:
· Carefully take your chilled gluten free crust out of the refrigerator. It should be nice and firm by now. Gently pour the creamy cheesecake filling you just made into the crust in your springform pan. Try to pour it slowly and evenly so you don’t disturb the crust.
· Now, grab your pan of cheesecake goodness and place it right in the center rack of your preheated oven. Remember, you preheated it to 325 degrees Fahrenheit (163 degrees Celsius) earlier.
· Set your timer for 45 to 60 minutes, depending on your oven. Every oven heats a little differently, so keep an eye on it towards the end of the baking time. The cheesecake is done when the edges are slightly set but the center still has a little jiggle.
· Once the baking time is up, take the cheesecake out of the oven and let it cool completely at room temperature for about an hour. This will help it set properly before chilling it. Don’t worry, it will still be yummy even if it’s warm!
The Grand Finale: Chilled and Ready to Slice!
- After the cheesecake has cooled for an hour at room temperature, transfer it to the refrigerator and let it chill for at least 4 hours, ideally overnight. Patience is key here! The cheesecake needs ample time to fully set and achieve that perfect creamy texture.
Slicing and Serving with a Touch of Flair (Optional):
- Once your masterpiece is beautifully chilled and set, remove it from the refrigerator. Run a warm knife around the edges of the cheesecake to loosen it from the springform pan. Carefully release the springform mechanism and admire your creation!
- To slice your No Bake Gluten Free & Dairy Free Cheesecake for serving, use a sharp knife dipped in warm water between cuts. This will ensure clean and even slices.
Top your cheesecake slices with your favorite toppings (completely optional, but oh so delightful!):
Decorating and Serving!
· Fresh berries can pop the color and freshness to your cheesecake. You can use any kind you like, such as juicy strawberries, plump blueberries, or tart raspberries.
· To add a little luxury, drizzle some dairy free chocolate or caramel sauce over your cheesecake. You can find plenty of delicious dairy free options at most grocery stores, or you can even make your own at home! Here are some popular brands to look for on Amazon:
· For an extra touch of sweetness, you can add a little bit of maple syrup or powdered sugar to the whipped coconut cream before topping your cheesecake.
· For those who don’t have nut allergies, a sprinkle of chopped nuts can add a nice textural contrast and a nutty flavor to your cheesecake. Some popular choices include chopped almonds, pecans, or walnuts.
Additional Tips For Gluten And Dairy Free Cheesecake:
Temperature matters!
Make sure your dairy free cream cheese is nice and soft at room temperature before you start mixing. Cream cheese that is cold and hard is difficult to mix smoothly and can make your cheesecake filling rough. Take it out of the fridge about an hour before you start baking.
Don’t overcook it!
When you’re baking a cheesecake, you want it to be just right not too soft and not too hard. The cheesecake should be mostly firm, but not entirely. It’s like when you’re making jelly you want it to hold its shape but still have a bit of a wobble.
The center of the cheesecake should still have a slight jiggle it means when you gently shake the cheesecake, the center should move slightly, like a soft jelly. This is because the heat from the oven continues to cook the cheesecake even after you’ve turned the oven off. This process is called carryover cooking.
If you bake the cheesecake for too long, it will get too dry and hard when it cools down. Overcooked cheesecake can become dry and crumbly, which is not the creamy, smooth texture we love in a perfect cheesecake.
So, the key is to trust the jiggle! Remove the cheesecake from the oven when it’s almost done, and let the carryover cooking do the rest.
Vanilla is your friend!
For the best flavor, use high-quality vanilla extract and, if you want, some vanilla bean paste too. These ingredients add a deep, rich vanilla taste that will take your cheesecake to the next level. You can find them at most grocery stores.
Double the cream cheese fun (optional)!
This recipe is really luxury! If you want an even richer flavor, you can try using a combination of two different dairy free cream cheese brands, like Kite Hill and Tofutti. Experiment and see which combination you like best! You can find both of these brands on Amazon:
Dairy free cream cheese
Tofutti Better Than Cream Cheese
With these tips and this fantastic recipe, you can create a show-stopping No Bake Gluten Free & Dairy Free Cheesecake that everyone will love!
Happy baking!
For more delicious recipes, visit Here. Enjoy your baking journey!
Conclusion
This recipe is like magic it lets you create an amazing dessert that’s both gluten free and dairy free! This recipe is like a magical trick it helps you to create an amazing dessert that’s both gluten free & dairy free cheesecake. This cheesecake is super creamy and has a delicious crust. And you can have yummy toppings on it. (fresh berries, chocolate sauce, whipped cream all dairy free!).
So, gather your ingredients, turn on your oven, and get ready to bake up a dessert and enjoy every bite of your homemade gluten free and dairy free cheesecake masterpiece!
FAQs: Gluten And Dairy Free Cheesecake
Can you make a gluten and dairy free cheesecake?
Yes, by using gluten free crust and dairy free alternatives like almond milk cream cheese.
What is a good substitute for graham crackers in a gluten free cheesecake?
Almond flour mixed with powdered sugar and butter works well.
How do you make a gluten and dairy free cheesecake no bake?
Use gluten free crust and dairy free ingredients, and chill instead of baking.
What is an easy vegan cheesecake recipe?
Use almond milk cream cheese, coconut cream, and a gluten free crust for a simple, no-bake version.
Can you buy gluten free cheesecake crusts?
Yes, premade gluten free graham cracker alternatives are available online and in stores.