Searching for a quick and delicious meal? Try our Mixed seafood bake recipe! This dish is a delightful mix of crab, lobster, and shrimp, along with a variety of vegetables. It’s a seafood recipe that’s sure to impress everyone at the table. The best part? This Seafood boil recipe is oven-baked and ready in less than 35 minutes. It’s an ideal choice for those who are very busy during the week or laid-back and enjoy the weekend meals. So why wait? Try this Mixed Seafood Recipe and enjoy the taste of a simple and delicious meal!
Easy and Delicious: The Magic of Mixed Seafood Bake
- Quick and Easy Seafood Bake: Seafood doesn’t take a long time to cook. You can make this recipe in just 20 minutes using an oven. It’s a good meal when you are short on time on busy weekdays.
- Healthy Seafood Bake: You can also add more vegetables for an extra nutritional boost. This recipe has healthy benefits, packed with lean protein and healthy fats. These nutrients are essential for your body’s growth and maintenance. You can choose and add more veggies to this dish. Vegetables are full of vitamins and minerals, which can boost your health. So, this recipe is not only delicious but also very nutritious. Enjoy your meal!
- Family-Friendly Seafood Bake: Children love this seafood bake because it has lots of different kinds of shellfish that are fun to eat. It is tasty to eat for those children who like different types of seafood. This seafood bake test is yummy and a fun adventure for children.
Ingredients:
- For the Seafood:
- 2 lbs crab legs
- 1/2 lb shrimp (shell-on or off)
- 4 lobster tails (optional, substitute with more shrimp or mussels/clams)
- For the Vegetables:
- 4 red potatoes, cut into quartered pieces
- 2 ears of corn on the cob, cut in half
- For the Cajun Butter Sauce:
- 1 cup unsalted butter, melted
- 2 lemons, juiced
- 8 cloves garlic, minced
- 1 tbsp cajun seasoning
- 1 tbsp Old Bay seasoning
- 1 tsp smoked paprika
- 1 tsp sugar
- Fresh parsley, for garnish (optional)
All About Seafood Back Recipe
Before trying this recipe there is some important knowledge you should gain
What is the best way to cook frozen seafood mix?
If your seafood mix is frozen then you need to defrost it. You can defrost this by putting it in the refrigerator. If you’re in a hurry put it under a cold water tab and run the water. After unfrozen, use a paper towel to gently pat it to dry. This can get rid of extra water and help the seafood to cook evenly. So, remember first to unfreeze, dry, and then cook your seafood. Enjoy your cooking!
What is seafood seasoning made of?
Seafood seasoning is a mix of different types of spices; it is used to make seafood dishes taste better. It is usually made with paprika, Old Bay seasoning, cayenne pepper, garlic powder, onion powder and black pepper. You can easily find this seasoning in most grocery stores. If you prefer to make it on your own, you can also make it at home using this ingredient. So, it’s a handy spice mix to have for making tasty seafood dishes. Enjoy your cooking!
Old Bay seasoning: Direct, Amazon
Can you cook raw seafood from frozen?
Yes, you can cook raw seafood straight from the freezer. But, it’s important to make sure it’s cooked properly. You need to heat it until the inside reaches a temperature of 145°F (63°C). This makes sure it’s safe to eat. So, even if it’s frozen, you can still cook and enjoy your seafood. Just remember to check the temperature!
How to make frozen seafood taste good?
There are many ways to make frozen seafood taste good. Here are a few tips:
- Defrost the seafood completely before cooking.
- Marinate the seafood in a flavorful mixture before cooking.
- Use fresh herbs and spices to season the seafood.
- Don’t overcook the seafood, as this can make it tough and rubbery.
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the Cajun Butter Sauce:
In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
Stir in the Cajun seasoning, Old Bay seasoning, smoked paprika, and sugar. Cook for an additional minute.
Remove from heat and stir in the lemon juice.
The first step is to find a medium-sized pot. Put the butter in the pot and turn the heat to medium. Not too high, not too low, just warm enough to melt the butter into a liquid.
Once the butter is melted, put the crushed garlic. Let it cook for about 1 minute until you can smell the nice garlicky aroma.
Now, add all the delicious spices to the pot. This includes Cajun seasoning, Old Bay seasoning, smoked paprika, and a pinch of sugar for a touch of sweetness. whisk it and cook it for another minute.
This can mix all flavors. When one minute is done, you can turn off the oven.
Finally, stir in the lemon juice. This will add a bright and tangy flavor to the sauce.
- Ready for Baking:
In a large baking dish or sheet pan, toss together the parboiled potatoes, corn, and cooked sausage (if using). Arrange the crab legs, shrimp, and lobster tails (if using) on top of the vegetables.
Pour the Cajun butter sauce over the seafood.
Now the yummy sauce is ready, you’ll need a large baking dish or a sheet pan. Where you can add all the ingredients and seafood!
First, you need to boil potatoes and corn needs to be cooked in boiling water. now let all the ingredients cook evenly. Toss them together in the baking dish or sheet pan.
If you want to add some pre-cooked sausage like Andouille sausage or another kind of cooked sausage then pure it.
Now give everything a good stir with a spoon or spatula to make sure the vegetables and sausage are mixed evenly.
Now Gently place the crab legs, shrimp and lobster tails (if you’re using them) on top of the veggie mixture.
Try to create a single layer so all the pieces cook evenly. Make sure to create a single layer because it can cook all the pieces evenly.
A beautiful seafood platter that tastes delicious too.
The Cajun butter sauce you created early. Slowly pour the sauce all over the seafood. This will cover all the seafood with its delicious mix of spices and prepare them to be cooked in the oven.
4. Bake:
Now everything is perfectly arranged and coated with delicious sauce, it’s baking time! Cover the entire baking dish or sheet pan tightly with aluminum foil.
This will trap the heat and steam inside, helping everything cook evenly and quickly. Put the pan into the oven and cook it for 20 minutes.
After 20 minutes, take the pan out of the oven. Carefully remove the foil – it might be hot and steamy, so use oven mitts! if you want to give the seafood a beautiful golden-brown then you need to adjust your oven’s setting.
Look for the “broil” option on your oven’s control panel and select it. This setting uses direct oven heat to cook your food from above, which is perfect for giving your seafood a nice, crispy finish.
keep an eye on the pan for the next 5 minutes.
The crab legs should turn a bright red color, and the shrimp will turn pink and curl up like tiny swimmers. If you used lobster tails, make sure they are completely white and not see-through.
5. Garnish and Serve:
Before serving, take a moment. Use some fresh chopped parsley over the dish.
For those who love a little extra punch, add some lemon wedges on the side. Squeezing a bit of fresh lemon juice over your seafood enhances the flavors.
while everything is hot and fresh. Pair it with your favorite sides for a well-rounded meal. Some popular eat it with soft rice, crunchy bread to soak up the tasty sauce, or a fresh side salad.
Variations: Mixed Seafood Bake Recipe
- Spicy Seafood Bake: If you like a bit of heat in your food, add a pinch of cayenne pepper to the Cajun butter sauce. For an even more intense experience, you can also sprinkle a touch of red pepper flakes on top of the seafood before broiling.
- Sausage Seafood Bake: For a more filling meal, Andouille sausage, a classic smoked sausage. Simply toss the chopped sausage in with the parboiled vegetables before assembling the seafood layer. Other smoked sausage options like kielbasa or chorizo can also be used, depending on your preference. This will make your dish heartier and add a smoky flavor.
- Panko-Crusted Seafood Bake: Choose your seafood like – shrimp, fish, scallops, or even lobster. Lightly coat your seafood in flour. Next, dip the flour-coated seafood into a bowl of beaten egg. Now, roll your seafood in panko breadcrumbs. Panko breadcrumbs are bigger and more uneven than regular breadcrumbs, so when you bake seafood with them, it gets extra crispy. Finally, bake your seafood in the oven. As it cooks, the breadcrumbs become golden and crispy, giving your seafood a delicious, crunchy crust.
- Mixed Shellfish Bake: You can also add different types of shellfish like mussels, clams, or scallops to your seafood bake. Each type of shellfish brings its own unique flavor and texture to the party. Just remember to adjust the cooking time slightly depending on your chosen shellfish, as some may cook a bit faster than others. For instance, mussels and clams cook very quickly, so you might want to add them towards the end of baking to prevent overcooking. This will give you a variety of flavors and textures in your dish.
Tips:
- Use good quality seafood: Fresh or frozen seafood will work for this recipe. However, for the best results, use fresh seafood whenever possible.
- Don’t overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
- Serve immediately: Seafood is best served hot and fresh.
Conclusion
If you want something delicious and quick to make then try Mixed Seafood Bake recipe. It’s a good choice for you. It’s tasty and a mix of different types of seafood. The recipe is easy for beginners.
So, when you are hungry try this Seafood Boil Recipe. It’s more than just a meal, it’s something that makes your dining table wow.
So, next time you’re in a hurry but want something delicious, remember this easy seafood recipe.
For more delicious recipes, visit Here. Enjoy your baking journey!
FAQs: Mixed Seafood Bake Recipe
What is the best way to cook frozen seafood mix?
Thaw, season, and bake at 450°F for 15 minutes.
What is seafood seasoning made of?
A blend of spices like paprika, garlic powder, and herbs.
Can you cook raw seafood from frozen?
Yes, but it’s best to thaw it first for even cooking.
How to make frozen seafood taste good?
Use flavorful seasonings and a quick, high-heat cooking method.
How long to bake a seafood boil?
Bake a seafood boil for about 20 minutes at 350°F.